Menu

8oz NY strip steak seasoned to perfection and topped with our FC Steak Sauce . Served with sides of charred pole beans, bliss potatoes, basmati rice, and fresh chimichurri. *This dish is Gluten Free*

Savory, flaky, and  delicious, our Miso Salmon is served with our homemade golden papaya salad, broccoli, quinoa, and a side of mint-cilantro sauce. *This dish is Gluten Free*

Our chicken breast is perfectly seasoned, tender, juicy, and topped with our delicious parmesan crumble. Served with basmati rice, roasted chickpeas, shaved kale Caesar salad, and a side of pumpkin seed pesto.

Our well seasoned 8oz Grass fed steak topped with FC Steak Sauce is served with sweet potato fries, a wedge salad with blue cheese, and sides of chimichurri and vegan maple mayo. *This dish is Gluten Free*

A vegetarian twist on an English classic with red lentils, eggplant ragù, peas, and rustic mashed potato.

You’ll fall in love with our mighty “meatless” meatballs topped with homemade basil marinara sauce. Served with sides of herb'd Basmati rice and broccoli.

CRISPY CHICKEN

Gluten free

Roasted sustainable farm raised salmon GF

Niman ranch NY strip, forest mushrooms, FC steak sauce GF

loaded with vegetable protein/ with herbed basil marinara sauce on top

Chicken & Bell peppers, spicy chipotle, raw onions, cheese mix, lettuce & mint cilantro sauce all wrapped in a soft flour tortilla

A chicken sandwich to rival all others. Extraordinarily flavorful chicken patty topped with homemade pickles, lettuce, tomatoes and raw onions with spicy mayo served piping hot on brioche bun.

Buttery Sourdough stuffed with tasty aged-cheddar, roasted brussels sprouts, and granny apples.

What’s better than a meatball sub? A vegetarian meatball sub! Made with chickpea meatballs, vegan cheddar, homemade basil marinara sauce, and pumpkin seed pesto. *This dish is Vegan*

A black bean burger topped with vegan cheese, tomatoes and vegan chipotle mayo on a brioche bun!

Roasted brussels sprouts generously drizzled with our maple balsamic reduction.

Aged cheddar and macaroni topped with our favorite parmesan crumble.

4 Chickpea meatballs w/ homemade basil marinara sauce on top

Baked to golden, crispy perfection.

Born from a bountiful Fall this salad includes Granny apple, butternut squash, Feta cheese, pumpkin seeds, poppy tarragon vinaigrette, and a maple balsamic reduction.

HOT CARROT GINGER SOUP (VEGAN)

Cilantro , Roasted Garlic

Curry , Coconut Milk

BONE BROTH $7 GF ROASTED AMISH CHICKEN BONES, FRESH GINGER, SPICES

Carrot Cake

CHOCOLATE CHIP COOKIE VEGAN

Classic chocolate chips with vegan cream cheese filling VE

Vegan Deluxe Brownie

Chocolate Chip Muffin Vegan

Flatbush Counter Iced Tea

Unique amazing Mango Coconut Crème smoothie, with touch of Vimto.

Made using the best Sicilian “blonde” oranges, all of which are grown organically, Galvanina Sparkling Orange stands out thanks to its intense flavor, which is all thanks to the sunshine of Sicily and the breeze off the Mediterranean Sea.

Bruce Cost's Original, made with only fresh ginger (no extracts or oils) and pure cane sugar.

Made using Sanguinello, Tarocco and Moro blood oranges, with the addition of lemon juice, Galvanina Sparkling Blood Orange stands out thanks to its intense color and flavor.

BROOKLYN ROASTERS- ICE COFFEE